This recipe called for equal amounts of whole wheat flour and all purpose flour but all I had in my pantry was the all purpose so these rolls won't be the healthiest things on the planet. The dough was extrememly sticky, so sticky that I had to add at least another half cup of flour and much more while I was kneeding it out. You can see how sticky my hands were here when I tried to pry the dough out of the mixing bowl. The rolls turned out a little denser then I expected and had lots of poppy seeds but they were tasty.
|Sticky, doughy hands|
|Poppy Seed Rolls before rising|
|Risen and ready for the oven|
|The final product|
My friend Kathryn over at The Hedgehog in the Kitchen made a simple and delicious sounding Spicy Lemon Pepper Pasta with Broccoli this week. I hope she continues her adventures in the kitchen while I am on my wee break. I look forward to seeing what she has been up to when I get back!