These muffins have a lovely, mildly sweet and fruity flavour. They're sweetened with mashed banana, pineapple, pineapple juice and maple syrup. They also contain a half cup of coconut which contributes nicely to the mix of flavours and texture. I used a small can of crushed pineapple found in the pantry and supplemented the required amount of juice with some orange juice. I was pleasantly surprised with the results. My only reservation was with the chewiness of the crumb but this didn't detract from my complete enjoyment of the muffins. In fact, I think I ate eight in one day which is admittedly overdoing it a bit but they were good!
|Emaho's Oil Free Muffins|
Temperatures have really dropped this week and a bowl of Kathryn's Black Bean Chili over at The Hedgehog in the kitchen would be very welcome. Kathryn has been faithfully cooking something new every week for our cooking challenge. I applaud her and hope her transition to veganism is going smoothly. After cooking and eating this way for over a year now, I'm having so much fun in the kitchen.