Into the pan went a bit of oil, half a sliced onion and after a few minutes my gorgeous skinny carrots. I mixed a little sugar with some soy sauce, sesame oil and about a tablespoon of Thai spice blend I found up in the cupboard. Next in went the cooked rice noodles in along with the sauce and after a quick toss it was ready! Have I mentioned that I adore rice noodles? They take only a few minutes to cook and are delicious. I meant to add tofu in with the veggies but forgot so I fried some up on the side in a bit of sesame oil and soy sauce and added it at the end. A very quick and satisfying supper and now back to the kitchen I go to finish off my soup.
|Stir Fried Rice Noodles with Skinny Carrots and Tofu|