|Pineapple Upside Down Cake|
Preheat oven to 350 degrees.
Mix flour, sugar, baking soda, and salt in a large bowl.
Pour juice off can of pineapple into 1 cup measuring cup - it should be about 3/4 cup juice. Add water to make 1 cup. In a separate bowl, combine oil, vinegar and juice.
Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time). Sprinkle with brown sugar.