Wednesday, December 22, 2010
We had a family Christmas party last weekend and I made my first attempt at vegan scones using the recipe from Vegan Brunch. The dough was very dry, so dry in fact that I thought the scones wouldn't hold together in the oven. When they came out I thought they looked a little pale so I didn't end up serving them to our guests. Thankfully I had baked my favourite and always successful pumpin muffins and banana chocolate chip muffins. Later on after the mess was cleared and everyone was gone, I sat down with a cup of tea, put my feet up and took a bite of a scone spread with a little Earth Balance. They were surprisingly tender despite appearances.