I was in need of some serious comfort food tonight after an exhausting day and it definitely needed to be sweet. I decided to make a batch of banana flapjacks from Vegan Brunch and then had the brilliant idea to replace the plain non-dairy milk with CHOCOLATE non-dairy milk. Wow, wow, wow! Were they ever delicious! The chocolate and banana flavours balanced perfectly and I did include the optional 1/4 teaspoon of cinnamon. These flapjacks were soft, and melted in my mouth. It was the perfect choice and I don't feel as guilty as if I'd eaten a piece of cake for dinner.
I got one test shot in before my camera batteries died so there's no maple syrup spilling over the side like when I ate them. Sorry!