My four year old's reaction when she tasted this, "Mmmm, I want it". She has never eaten cauliflower in her life, need I say more? For some reason I was expecting the cauliflower to be crispier (the popper in the name perhaps) but the texture was soft like roasted vegetables usually are and the flavour is outstanding! Definitely my favourite way to eat this unassuming veggie yet.
2 tablespoons olive oil
1 tablespoon dijon mustard
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup of nutritional yeast
1 tablespoon lemon juice or 1/2 teaspoon vinegar
2 tablespoons water
Preheat the oven to 400 degrees. Separate the cauliflower into bite-sized florets.
Whisk together the remaining ingredients and toss with the cauliflower, then bake for 40 minutes, stirring once about halfway through the cooking time.