Tuesday, July 27, 2010

Butterscotch Pudding

I'm not sure why I thought it was a good idea to stand over a hot stove stirring pudding on a sticky summer night but I've been wanting to try this recipe from The Joy of Vegan Baking all week.   Colleen's book has many classic dessert recipes and every one I've tried has been delicious.   My daughter and I wolfed down a pudding when they were barely cool and it was smooth, creamy and very brown sugary.   Yum. 

2 comments:

  1. Christine, they were melt in your mouth delicious!

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