|Lemony Roasted Potatoes|
Now that the holidays are over, my other friend and fellow blogger Kathryn and I are back to cooking something new once a week. I received my own copy of Veganomicon for Christmas and this week decided to make the scrumptious sounding Lemony Roasted Potatoes on page 109.
Prep was easy, just peel and slice the potatoes into wedges. Combine the sauce ingredients which were all things I had in my pantry - lemon, oregano, tomato paste, veggie stock, garlic, salt and pepper. The potatoes are roasted in a covered casserole and require stirring throughout the cooking process. The potatoes were tender with an extremely intense, lemony flavour. You must be a lemon lover to enjoy these, my husband really loved them. In order to balance the acidity of this dish I made a big green salad with a creamy, slighty sweet dressing and it was perfect.
Kathryn over at The Hedgehog in the Kitchen also made a recipe from Veganomicon - Applesauce Cake. I think that sounds like the perfect dessert to accompany my dinner. It's too bad she lives thousands of miles way!